Taste, innovation and the sea: the perfect mix at Playa del Medio

Mixed seafood appetizer

Mussels & Clams 

Crispy octopus on creamed peppers and carrots, robiola mousse and charcoal bread crumble and olives

Prawns in pink sauce

Prawns in Kataifi paste and guacamole

Tuna tataki on grilled Belgian salad and puffed rice wafer with Ponzu sauce

Mixed Crudités of Fish and Crustaceans
 

Trio of Tartare (Tuna, Salmon, Amberjack)

Tuna Tartare

Carpaccio of Amberjack

Oysters al pcs

Spaghettoni with real clams from Goro

Spaghetti al torchio with Seafood

Tradition Risotto

Tagliolini with Calamaretti Spillo and yellow dates

Maccheroncini al torchio with Canocchie

Turbot Caramels with Taggiasca Olives, Pachino Tomatoes and Bottarga
 

Guanabo dumplings "a la Playa"

Mixed grill of fish

Mixed gratin dish

Mixed grilled skewers

Amberjack steak with seasonal vegetables

Sarde a scottadito

Grilled or baked catch of the day

Grilled eel

Mixed fried calamari and shrimp

Fried paranza

Fried sardines

Pasta with meat sauce or tomato sauce

Tortellini with meat sauce, tomato or cream

Schnitzel with potatoes

Sliced black angus beef

Walnut brownie, vanilla ice cream and salted caramel

Gold saiwa cheesecake with creamy lime, mango and maracuja

Nutella and mascarpone semifreddo

Fresh fruit cocktail

Pineapple "a la playa"

Lemon sorbet